Harmony Valley put together a really wonderful root vegetable stew mix that consisted of a a variety of beets, carrots, turnips and parsnips. I added a few red potatoes and garlic, tossed it all with a little thyme and olive oil and roasted the whole she-bang at 350 degrees for 40 minutes. Once the vegetables were done I combined them with one part vegetable broth and one part cream of celery soup, added some fresh ground pepper and served it with cheater buttermilk biscuits.
Beautiful and delicious. Next time I make this I will substitute roasted sweet potatoes instead of red potatoes to add a little sweetness to it.
Harmony Valley is a family owned farm located 2.5 hours northwest of Madison that has been providing Southwestern Wisconsin with quality organic produce for 30 years. They are certified by the Midwest Organic Services Association and as well as producing a large variety of produce they also raise high quality pasture grazed black angus cattle. For more information about the farm, their practices, their products as well as CSA information, check out their website below!